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This event is full. Any further registrations will go to the waitlist

High Risk Care

Working with high risk participants requires specialized skills, knowledge, and the ability to work effectively with the most vulnerable WIC participants. This two-day program will emphasize the Qualified Nutritionist/CPA+ and CPA’s role in the nutrition assessment and care of high risk participants. Applying participant-centered skills, communication techniques, critical thinking, setting SMART goals, documenting care plans, and incorporating professional judgment when making decisions on a high risk participants’ care will all be part of this dynamic 2-day event. 

*Prerequisite:  This is an advanced level training. Attendees must have taken and have basic proficiency in the online trainings, Participant-Centered Communication Skills and Advanced Participant-Centered Communication Skills. Attendees are also expected to be familiar with the High Risk Care policy (WPM #1216) and the Nutrition Risk Criteria and Priority System Policy Supplement (WPM#1136)

Please note that for this Virtual Training you will need:

  • Laptop/Desktop Computer
  • Camera (please have your camera turned on, we’d love to see you like we would in a Face to Face training).
  • Microphone
  • The ability to open PDF’s
  • Pencil and Paper

You will be given a Zoom link to join the training; this link cannot be shared. All participants must register individually for training.  

By the end of this training, trainees will be able to: 

  • Describe why critical thinking is essential and how to use critical thinking skills for assessing risks, needs, and concerns with high risk participants
  • Learn how advanced level participant-centered skills can assist in the development of care plan with high risk participants
  • Understand the components of SMART goals in working with high risk participants
  • Review documentation considerations for Individual Care Plans and follow-up to ensure continuity of care   

Target Audience: WIC Coordinator, CPA+, Qualified Nutritionist, CPA, Nutrition Coordinator, Site Supervisor, NYS DOH Staff

Continuing Education: 6 CPEUs (Level 2), 6 CEUs

Registration for this event closes Mon, 04/19/2021 - 9:00am EDT
Date (EDT): 
Wednesday, April 21, 2021 - 1:00pm to 4:15pm
Thursday, April 22, 2021 - 1:00pm to 4:15pm

Day 1: High Risk Care

Wednesday, April 21, 2021 - 1:00pm to 4:15pm

Day 2: High Risk Care

Thursday, April 22, 2021 - 1:00pm to 4:15pm